Skip to main content

Search This Blog

Amit Pal

Blogs for complete Hotel Management course

Posts

Showing posts from August, 2020

August 18, 2020

Safety Procedure in Handling Equipment

Get link
Facebook
X
Pinterest
Email
Other Apps

August 17, 2020

TIME AND MOTION STUDY IN HOUSEKEEPING OPERATIONS

Get link
Facebook
X
Pinterest
Email
Other Apps

August 16, 2020

PRODUCTIVITY STANDARDS - housekeeping

Get link
Facebook
X
Pinterest
Email
Other Apps

August 12, 2020

CALCULATION OF LINEN REQUIREMENTS - PAR STOCK - PAR LEVEL

Get link
Facebook
X
Pinterest
Email
Other Apps

Newer Posts Older Posts Home

Powered by Blogger

Theme images by Gintare Marcel

Amit Pal: Renowned Hotelier and Academician...

Archive

November 20212
October 202026
September 202031
August 202025
July 20202
June 20207

Labels

10 examples of Consommé1
17 COURSE FRENCH CLASSICAL MENU WITH ENGLISH / HINDI PRONUNCIATION – USEFUL FOR ALL HOTEL MANAGEMENT STUDENTS & PROFESSIONALS1
8 cuisines of china1
À LA CARTE1
A LA CATRE1
ABC OF MENU COMPILATION1
ACTIVITIES OF LINEN ROOM1
ADVANTAGES OF COOKING1
AIMS AND OBJECTIVES OF COOKING FOOD1
AIMS OF MENU1

Show more Show less

Report Abuse