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Amit Pal
Blogs for complete Hotel Management course
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Showing posts from June, 2020
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June 08, 2020
PÂTÉ DE FOIE GRAS - A CLassical Hors 'D' Oeuvre & Cruel Delicacy
June 07, 2020
CAVIAR AN EXAMPLE OF CLASSICAL HORS D' OEUVRE - WITH IT'S UNIQUE HISTORY, ACCOMPANIMENTS & SERVICE STYLE LIKE NEVER FOUND IN BOOKS
June 06, 2020
A Glimpse of Classical / Single Hors d'oeuvres & Hors d'oeuvre Varies / Substitute
June 06, 2020
LET'S LEARN ABOUT HORS D' OEUVRES & IT'S TYPES
June 06, 2020
17 Course French Classical Menu with English / Hindi Pronunciation
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