LET'S LEARN ABOUT HORS D' OEUVRES & IT'S TYPES
HORS
D'OEUVRES :
Hors d'oeuvre literally
means "apart from the [main] work" or the first course & are small Tit-Bits which are spicy & tangy in
nature & meant to stimulate the appetite hence also called as APPETIZERS.
Hors d’ oeuvres are the First Course of THE
FRENCH CLASSICAL MENU hence also called as
STARTERS.
CLASSIFICATION OF
HORS D' OEUVRES :
Hors d'oeuvres are classified into
two types which are mentioned below -
that looks different
ReplyDeleteYes Sir...The views are different in mobile & computer. I guess it could be due to the screen size. Correct me if am wrong, being a human I am also full of mistakes ...Lol
DeleteNice ...... sir g but sir how tomato soup is a appetizer it is a postage please clear this....
ReplyDeleteIt's Jus de tomate mentioned here in hors d' oeuvre which stands for or means tomato juice ... it's not tomato soup.. you interpreted it wrong, I guess. Hope your query is satisfied.
DeleteLove to hear again from your side. Thank you for your valuable time & expression of view.
O sorry I am write wrong ...but know I am clear my doubts
DeleteThanks sir