A Glimpse of Classical / Single Hors d'oeuvres & Hors d'oeuvre Varies / Substitute
Classical / Single Hors d'oeuvres
It is called as single hors d’ oeuvres because these are served alone ( by their own) it is even termed as deluxe hors d’ oeuvre due to its expensiveness and are also widely called as Classical hors d’ oeuvres because they have –
set accompaniments
set covers and
set standards of service.
We cannot modify or alter any of these.
A few examples of classical hors d’ oeuvres are-, Caviar , Pate de foie gras, Les huître etc.
Hors d'oeuvre Varies / Substitute
These are served as a substitute of Classical hors d’ oeuvres hence called as Hors d’ Oeuvres Substitute & since these are always served in a combination (combination of various ingredients) called as hors d’ oeuvres Varies.
These are generally cold in nature & served on tray or trolley.
A few examples of hors d’ oeuvres substitutes are Russian salad, Niçoise salad, Jus de tomate etc.
* To know or learn more about examples of classical hors d’ oeuvres in great detail search our blog by using key words Caviar , pate de foie gras, les huître etc. or use key word examples of classical hors d’ oeuvres or follow us for updates.
* To know or learn more about examples of hors d’ oeuvre varies / substitute in great detail search our blog by using key words Russian salad, Niçoise salad, jus de tomate etc.or use key word examples of hors d’ oeuvre varies / substitute.
*The idea behind this blog is provide extensive knowledge to the Hotel management students & professionals to crack any competition or to lead their position in this era of competition.
Comments
Post a Comment