A Glimpse of Classical / Single Hors d'oeuvres & Hors d'oeuvre Varies / Substitute

Classical / Single Hors d'oeuvres 

It is called as single hors d’ oeuvres because these are served alone ( by their own) it is even termed as deluxe hors d’ oeuvre due to its expensiveness and  are also widely called as Classical hors d’ oeuvres because they have – 

 set accompaniments

 set covers and 

 set standards of service.

We cannot modify or alter any of these.

A few examples of classical hors d’ oeuvres are-, Caviar , Pate de foie gras, Les huître etc.

Hors d'oeuvre Varies / Substitute 

These are served as a substitute of Classical hors d’ oeuvres hence called as Hors d’ Oeuvres Substitute & since these are always served in a combination (combination of various ingredients) called as hors d’ oeuvres Varies.

These are generally cold in nature & served on tray or trolley.

A few examples of hors d’ oeuvres substitutes are Russian salad, Niçoise salad, Jus de tomate etc.

* To know or learn more about examples of classical hors d’ oeuvres in great detail search our blog by using key words Caviar , pate de foie gras, les huître etc. or use  key word examples of classical hors d’ oeuvres or follow us for updates. 

* To know or learn more about examples of  hors d’ oeuvre varies / substitute in great detail search our blog by using key words Russian salad, Niçoise salad, jus de tomate etc.or use  key word examples of hors d’ oeuvre varies / substitute. 

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