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Amit Pal

Blogs for complete Hotel Management course

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Showing posts from July, 2020

SOUP & IT'S HISTORY

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Hors d’ oeuvre in other languages & culture:

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Amit Pal: Renowned Hotelier and Academician...

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November 20212
October 202026
September 202031
August 202025
July 20202
June 20207

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10 examples of Consommé1
17 COURSE FRENCH CLASSICAL MENU WITH ENGLISH / HINDI PRONUNCIATION – USEFUL FOR ALL HOTEL MANAGEMENT STUDENTS & PROFESSIONALS1
8 cuisines of china1
À LA CARTE1
A LA CATRE1
ABC OF MENU COMPILATION1
ACTIVITIES OF LINEN ROOM1
ADVANTAGES OF COOKING1
AIMS AND OBJECTIVES OF COOKING FOOD1
AIMS OF MENU1

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